Old Fashioned Salmon Patties are simple to make and are a delicious weeknight dinner for busy families.
These delicious salmon patties are dairy and gluten-free, making them less inflammatory for those intolerant of gluten or dairy.
This recipe calls for canned salmon and is ideal for a quick and easy meal with no preparation required.
Prep Time: 10 Min
2 cans canned salmon 1 cup gluten-free panko bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon dried parsley 1/2 teaspoon paprika 1 teaspoon seasoned salt 2 flax eggs (or regular eggs) 1/4 cup almond milk 4 tablespoons olive oil for cooking 1/4 cup fresh cilantro (optional) 2 limes (optional)
Cook Time: 15 Min
Drain 2 cans of canned salmon and remove large bones. Fork Salmon well.
Add 1 cup of gluten free bread crumbs and all spices and seasoning.
Add flax eggs and milk. Mix. Make 12-14 palm-sized patties.
Cook on medium heat in well-oiled skillet. Browning on both sides.
Old-Fashioned Salmon Patties are quick and easy to make! This dairy and gluten-free recipe puts a healthy spin on traditional salmon patties and is a great last minute appetizer or simple family dinner.